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10% BarberaMaturation: small Slavonian casks
dark chocolate
Grape: 100% GarnachaBarrel Ageing: 6 monthsBottle Ageing: 3 monthsAlcohol: 13
and fermentation kicks off naturally by virtue of the yeasts in/on the skins
made by Marco Cirillo
Leclerc Briant Champagne Brut Reserve NV Spain 10% BarberaMaturation: small Slavonian casksCountry: FranceRegion: ChampagneVarietal(s): 40% Pinot Noir, 40% Pinot Meunier, 20% ChardonnayHarvest: 2016 (no reserve wine)Bottling: July 2016Dosage: 4g LDisgorgement: July 2019Maturation: 3 years on leesAlcohol: 12% abvSize: 750ml 1500mlServing Temperature: 9 degrees The Wine A brilliant and intense pale yellow colour, and flashes of lemon yellow deep in the glass. A lively stream of tiny bubbles forms a persistent crown. The overall appearance